Even if you're still tired from preparing Thanksgiving dinner, you can make Alton Brown's simple turkey soup by utilizing the pantry, freezer and spice cabinet.
Two Thanksgiving favorites, turkey and stuffing, are combined into one dish. If your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings.
Reinvent your Thanksgiving turkey into a bowl of intensely flavorful Vietnamese-style pho. In our take, we fortify store-bought chicken broth with turkey bones, charred vegetables and toasted spices to create a rich broth.
Besides making great use of your leftover turkey, this comforting soup is a great way to do a post-Thanksgiving crisper-bin purge. Leftover green beans, corn and sweet potatoes are at home alongside pasta and tender turkey.
In this spin on a classic Italian soup, leftover roast turkey is paired with hearty greens and potatoes that have been cooked until tender in a rich, lemon-scented broth.
Send all the leftovers home with your guests? Put the bird's carcass to work by making broth, which you can freeze and use later in any number of soup recipes.
This soup is made with a stock so good you'll be licking your soup bowls clean. Michael Chiarello adds leftovers like Brussels sprouts, sweet potatoes and green beans to his version.
