Turkey Tortilla Soup

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2 tablespoons vegetable oil

1 tablespoon chili powder

2 cloves garlic, thinly sliced

1 medium onion, chopped

1 chipotle chile in adobo sauce, minced

Kosher salt

4 cups homemade turkey stock or low-sodium chicken broth

One 15-ounce can diced tomatoes

2 cups corn tortilla chips, broken into bite-size pieces

1 cup corn kernels, fresh or thawed frozen

2 cups shredded cooked turkey

Juice from 2 limes

1/4 cup shredded Mexican blend cheese

1/2 cup fresh cilantro leaves

1 small avocado, diced, optional