Recipe courtesy of Bev Weidner
Recipe courtesy of Bev Weidner
Watch how to make this recipe.
Short Cut Salsa Verde Turkey Soup
Getting reviews...
- Level: Easy
- Total: 8 hr 15 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 623
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 15 g
- Sugar
- 11 g
- Protein
- 47 g
- Cholesterol
- 91 mg
- Sodium
- 2192 mg
Let's start with the turkey. It's ground (dark meat has more flavor!). And browned. Throw that in the slow cooker along with some spices, a couple cans of dreamy, creamy cannellini beans, a few cups of chicken stock, jarred salsa verde, a diced onion and a few cloves of minced garlic. She'll bubble, simmer and stew. Then right before you serve, give a loose chop to half a bunch of cilantro and squeeze a whole lime in. That will wake it up!
- Level: Easy
- Total: 8 hr 15 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 623
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 15 g
- Sugar
- 11 g
- Protein
- 47 g
- Cholesterol
- 91 mg
- Sodium
- 2192 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Try this cooking class now
20m
Easy
CLASS
- Heat the oil in a large skillet over medium heat. Add the turkey to the skillet and sear, undisturbed, about 3 minutes. Flip, then sear, undisturbed again, about 3 minutes. Break up the turkey and continue to cook until browned. Add the cumin, chili powder, coriander, garlic powder, onion powder, 1 teaspoon salt and 1/4 teaspoon pepper, and let it cook 1 minute more.
- To a slow cooker, add the seasoned turkey, chicken stock, beans, salsa verde, garlic and onions, and stir. Cook on low for 6 to 8 hours, or high for 4 hours. Whatever you have time for!
- Before serving, add half of the cilantro to the pot, along with the juice of 1 lime.
- In a small food processor, pulse the sour cream, juice from half a lime and 1/3 cup of the chopped cilantro. (All this is optional!)
- Garnish with the avocado, queso fresco, sour cream drizzle and the remaining cilantro.
