Beverly Weidner's Turkey Lunch Wrap, as seen on Food Network Kitchen.
Recipe courtesy of Bev Weidner

Turkey Hummus Wraps

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
These are seriously amazing. Light, crunchy and a little spicy. I know it seems like a lot. All the ingredients. All the layering. But it's seriously stuff you probably already have in your pantry/fridge. So once you get the hang of the build, this ain't no thang. You start with a smear of hummus. Then on top of that, your turkey. Then it goes like this: Thinly sliced red onion, thinly sliced red bell pepper, alfalfa sprouts, shaved coconut, fried garlic and a few tiny dollops of sambal oelek. And then roll it up in a tortilla!



  1. Spread a tablespoon of hummus in the center of each tortilla. Divide the turkey, onions, bell peppers, sprouts, coconut, fried garlic and sambal oelek as desired among the tortillas.
  2. Tightly roll up each wrap and secure with a wooden toothpick. Slice in half on the diagonal.

Cook’s Note

When it comes to the magical, crunchy fried garlic, there are tons of brands, so just look in your Asian food aisle. A note on the coconut--you could totally toast it if you want! Sometimes I do, sometimes I don't. It just depends on my mood at that particular moment. You could even add fresh mint or use spinach tortillas. Anything you want.