Bird to the Last Drop
- Level: Easy
- Total: 1 hr 50 min
- Prep: 1 hr 45 min
- Cook: 5 min
- Yield: 6 servings
- Level: Easy
- Total: 1 hr 50 min
- Prep: 1 hr 45 min
- Cook: 5 min
- Yield: 6 servings
Ingredients
2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme
Salt and pepper, to taste
Directions
- Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
- Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
- Remove the bones before serving.
My Private Notes
Show:
Good Eats
Episode:
The Remains of the Bird
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