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Recipe courtesy of Alton Brown

Show: Good Eats

Episode: The Remains of the Bird

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Turkey Soup (02:00)

Total:: 1 hr 50 min
Prep:: 1 hr 45 min
Cook:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme
Salt and pepper, to taste

Directions

Watch how to make this recipe.

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.

Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.

Remove the bones before serving.

My Private Notes

Name: Bird to the Last Drop
Prep time: P0Y0M0DT1H45M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 6 servings
Ingredients: 2 quarts vegetable stock; 1 turkey carcass; 1 (10-ounce) box frozen mixed vegetables; 1/2 cup rice; 2 cups cooked turkey, cubed; 1 teaspoon Old Bay seasoning; 2 teaspoons dried thyme; Salt and pepper, to taste