Recipe courtesy of Alton Brown

Avocado Ice Cream

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  • Level: Easy
  • Total: 8 hr 15 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Yield: 1 quart ice cream
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Ingredients

Directions

  1. Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
  2. Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
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