Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
8 hr 15 min
Prep:
15 min
Inactive:
8 hr
Yield:
1 quart ice cream
Level:
Easy

Ingredients

Directions

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

More from:

Frozen Treats

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Chicken Flautas with Avocado Cream

Recipe courtesy of Sunny Anderson

Oreo-Stuffed Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories