Loading Video...

Bird to the Last Drop

  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 5 min
  • Cook: 1 hr 45 min
  • Yield: 6 servings
Save Recipe

Ingredients

2 quarts vegetable stock

1 turkey carcass

1 (10-ounce) box frozen mixed vegetables

1/2 cup long grain rice

2 cups cubed cooked turkey

1 teaspoon crab boil seasoning (recommended: Old Bay)

2 teaspoons dried thyme

Kosher salt

Freshly ground black pepper

Directions

  1. Combine the vegetable stock and the turkey carcass in a 6 to 8-quart pot. Push down the carcass so that is mostly covered by the liquid. Cover, set over medium heat and bring to a simmer. Adjust the heat to maintain a simmer and cook for 1 hour. After an hour, remove the carcass, and add the vegetables, rice, turkey, crab boil seasoning, and thyme. Cover again and simmer for an additional 20 minutes. Season, to taste, with salt and pepper.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Turkey Tetrazzini

Turkey Bolognese

Turkey Spring Rolls

Bird to the Last Drop

Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash

Turkey Waldorf Salad

Monday to Friday 4 Cheese Turkey Casserole

Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi

🤤 More Drool-Worthy Recipes