Our Coziest Fall Soup Recipes

Feeling chilly? We've got the best soup recipes, from butternut squash to chicken noodle, to warm up those crisp fall nights.

Save Collection
Related To:

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©Tara Donne

Photo By: Armando Rafael Moutela ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne ©Tara Donne

Photo By: Armando Rafael

©Food stylist: Jamie Kimm Prop Stylist: Marina Malchin3

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

©2012 Food Network

Photo By: Armando Rafael Moutela ©FOOD NETWORK: 2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne

©Quentin Bacon

Photo By: Armando Rafael

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kate Mathis ©2013 Television Food Network, G.P. All Rights Reserved

Simple Chicken Soup

This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours to make, ours takes under an hour. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the bones and meat of a leftover roast chicken.

Get the Recipe: Simple Chicken Soup

Butternut Squash Soup

The flavor of the butternut squash is highlighted by a pinch of nutmeg in this easy, classic recipe.

Get the Recipe: Butternut Squash Soup

Italian Wedding Soup

Giada's homemade meatballs are the secret to this soup's authentic Italian flavor. She uses curly endive for color and texture.

Get the Recipe: Italian Wedding Soup

Parker's Split Pea Soup

Ina's old-fashioned favorite is as easy to make as it is comforting and classic.

Get the Recipe: Parker's Split Pea Soup

Instant Pot Black Bean Soup

Thanks to your Instant Pot, the beans for this creamy soup don't need to be soaked overnight. And they cook, under pressure, for just 1 hour. If you don't have an immersion blender, you can puree the beans in batches in a regular blender (but take care, they will be hot).

Get the Recipe: Instant Pot Black Bean Soup

Healthified Broccoli Cheddar Soup

Fat-free evaporated milk is the secret ingredient in this creamy-yet-light soup.

Get the Recipe: Healthified Broccoli Cheddar Soup

French Three Onion Soup

We took the best part of this classic soup, all the sweet caramelized onions, and left behind all the fat. By steaming the onions to get the caramelization started, you can eliminate the need for almost all the fat. A small sprinkling of a good cheese at the end goes a long way.

Get the Recipe: French Three Onion Soup

Carrot Ginger Soup with Crispy Tofu

Those aren't croutons on top of this creamy spiced-carrot soup — they're bits of curry-flavored, crispy fried tofu.

Get the Recipe: Carrot-Ginger Soup with Tofu

Best Tomato Soup Ever

Tomato soup is always a favorite — and when it's Ree's comforting tomato soup, everyone's happy. Plus, you can make this the night before so that when it's time for lunch or dinner, all you have to do is reheat it.

Get the Recipe: Best Tomato Soup Ever

Tortilla Soup

Thanks to chipotle peppers and spicy chili powder, this bold soup is sure to heat up those chilly fall nights.

Get the Recipe: Tortilla Soup

Lentil Vegetable Soup

Ina says this rich and hearty soup is one of her favorites. She adds fresh thyme for lots of fresh flavor, then finishes the soup with olive oil and Parmesan cheese.

Get the Recipe: Lentil Vegetable Soup

Slow-Cooker Bean and Barley Soup

This healthy soup is such an easy weeknight dinner. Before leaving the house in the morning, toss the ingredients in the slow cooker and cook on high for eight hours. By dinnertime, you’ll have a hearty, veggie-packed soup that’s ready to go.

Get the Recipe: Slow-Cooker Bean and Barley Soup

Curried Sweet Potato-Apple Soup

This sweet and spiced soup is perfect for cool fall evenings.

Get the Recipe: Curried Sweet Potato-Apple Soup

Cabbage Soup

This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90's. Even if you aren't looking to eat it for a week straight like the plan dictates, a batch of this low-fat, low-calorie soup made with 8 different veggies is always good to have on hand.

Get the Recipe: Cabbage Soup

Roasted Butternut Squash Soup and Curry Condiments

Ina jazzes up a classic fall soup with a buffet of fun condiments so guests can choose their own toppings.

Get the Recipe: Roasted Butternut Squash Soup and Curry Condiments

Lasagna Soup

This simple soup keeps all the classic flavors of lasagna but is ready in just 30 minutes.

Get the Recipe: Lasagna Soup

Mexican Chicken Soup

Punch up comforting, homemade chicken soup with some south-of-the-border flavor by adding jalapeno, cumin, fresh cilantro and flour tortilla strips to a rich tomato base.

Get the Recipe: Mexican Chicken Soup

Cream of Wild Mushroom Soup

Ina's creamy soup features three different types of mushrooms: portobello, cremini and shiitake. A rich base of butter, cream and homemade stock bring the dish together.

Get the Recipe: Cream of Wild Mushroom Soup

Leek Potato Soup

Alton’s soup is adaptable to fall’s unpredictable weather. When it’s cold out, he prefers his soup piping hot and topped with fried leeks. On warmer days, he chills the soup and serves it with a garnish of chives.

Get the Recipe: Leek Potato Soup

Tuscan Vegetable Soup

Ellie’s veggie-packed soup makes a great healthy lunch. One batch holds six servings, so don't be afraid to be meal prep.

Get the Recipe: Tuscan Vegetable Soup