Cheesy Tomato Soup

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Soup:

2 tablespoons salted butter

2 tablespoons olive oil 

2 cloves garlic, minced 

1 yellow onion, diced 

1 tablespoon fresh thyme, minced 

1 tablespoon fresh oregano, minced 

Kosher salt and freshly ground black pepper 

2 tablespoons tomato paste 

1/2 cup white wine 

One 32-ounce bottle tomato juice 

Two 14.5-ounce cans stewed tomatoes 

3 tablespoons sugar 

1 cup heavy cream 

1/2 cup freshly grated Parmesan 

1/2 cup freshly grated pecorino cheese

1/2 cup chopped fresh basil 

Finely minced fresh parsley, for serving 

Croutons:

12 slices baguette

6 tablespoons olive oil 

6 thick slices Cheddar cheese