Season 24, Episode 3

In the Pot

Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. Then she makes a duo of wintry soups: Cheesy Tomato Soup with croutons on top and divine Black Bean Soup with a scattering of fabulous fixings. Finally, Ree makes her 10-minute Chicken Curry In a Hurry.
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Recipes From This Episode

Black Bean Soup

Asian Braised Beef

Chicken Curry in a Hurry

Cheesy Tomato Soup

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Mar 24
9:30am | 8:30c
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