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Tomato Soup 2.0

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Three 10.75-ounce cans condensed tomato soup

1/4 cup sherry 

1/4 cup heavy cream 

3 tablespoons pesto 

2 tablespoons grated Parmesan, plus more for garnish 

1/2 cup diced fresh tomatoes 

Drizzle of olive oil 

A few fresh basil leaves, chopped, for garnish


  1. Add the soup to a pot with 3 cups water and heat over medium heat according to the can instructions.
  2. When hot, add the sherry, cream, pesto and Parmesan. Stir and heat through.
  3. Serve up the soup in bowls and sprinkle on the tomatoes, a drizzle of olive oil, more grated Parmesan and some basil.

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