Season 16, Episode 8

Elevate This

Ree Drummond is elevating four mundane, store-bought ingredients. She's turning a ready-made angel food cake into a stunning Baked Alaska, then she's taking a package of cookie dough and conjuring up Fruit Tarts. Ree's changing up a round white loaf into Roasted Garlic Four Cheese Pull-Apart Bread, and finally some humble can of tomato soup becomes beyond-good Tomato Soup 2.0.
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Recipes From This Episode

Tomato Soup 2.0

Fruit Tarts

Baked Alaska

Roasted Garlic and Four-Cheese Pull-Apart Bread

Cleaning Out the Fridge
Competing Breakfasts


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