Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mexican Chorizo Meatball Soup
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion and poblano and cook, stirring, until softened, 5 to 8 minutes. Add the tomatoes, garlic and cumin; season with salt and pepper. Cook until the liquid thickens, about 3 minutes. Add 5 cups water. Increase the heat to high and bring to a simmer, then reduce the heat to maintain a simmer and cook 10 minutes.

Meanwhile, combine the chorizo, crushed tortilla chips, cilantro and a pinch each of salt and pepper in a small bowl; mix with your hands until just combined. Form into 1-inch meatballs (about 20).

Add the meatballs to the soup and simmer until just cooked through, 5 to 8 minutes. Remove from the heat and season with salt and pepper. Ladle the soup into bowls; top with the cheese and cilantro. Serve with lime wedges and tortilla chips.

Photograph by Charles Masters

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mexican Chicken Soup

Recipe courtesy of Ina Garten

Mexican Tortilla Chicken Soup

Recipe courtesy of Tyler Florence

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Mexican Meatball Soup

Recipe courtesy of Marcela Valladolid

Mexican Tortilla Meatball Soup

Recipe courtesy of Sara Moulton

Mexican Chorizo and Sweet Potato Soup

Recipe courtesy of Food Network Kitchen

Mexican Chorizo Strata

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories