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6 corn tortillas, cut into strips

2 tablespoons vegetable oil

Kosher salt

3/4 pound fresh chorizo or other spicy sausage, casings removed

1/2 teaspoon ground cumin

1 large sweet potato, peeled and cut into 1/2-inch pieces

4 cups low-sodium chicken broth

1 14-ounce can diced tomatoes

4 cups baby spinach

Juice of 1 lime

3/4 cup roughly chopped fresh cilantro

1 avocado, halved, pitted and chopped