Recipe courtesy of Rachael Ray
Episode: Double Take
Save Recipe Print
Mexican Chorizo Strata
Total:
9 hr 25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
9 hr 25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until browned. Drain off the fat.

Arrange the bread in a casserole dish. Top with the chorizo and then the roasted chiles.

Whisk together the milk, butter, hot sauce and eggs in a bowl and sprinkle with salt and pepper; pour over the chiles. Top with the cheese. Cover and refrigerate at least overnight and up to 2 days.

To serve, bring the strata to room temperature and preheat the oven to 325 degrees F. Bake the strata for 1 hour.

Meanwhile, whizz together the sour cream, avocado and lime juice in a food processor and season with salt and pepper.

Top the strata with tomatoes, cilantro and dollops of the avocado sour cream.

Cook's Note

To roast the chile peppers, broil, turning occasionally with tongs and leaving the oven door ajar to allow steam to escape, until the skins are blackened all over. Transfer to a bowl, cover and let cool. Peel, seed and chop.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Three-Cheese Chorizo Dip

Recipe courtesy of Chris Valdes

Mexican Eggs With Chorizo and Beans

Recipe courtesy of Food Network Kitchen

Vegetable Strata

Recipe courtesy of Food Network Kitchen

Strawberry Strata

Recipe courtesy of Giada De Laurentiis

Spinach and Pancetta Strata

Recipe courtesy of Giada De Laurentiis

Super Mussels with Chorizo

Recipe courtesy of Rachael Ray

Chorizo and Goat Cheese Quiche

Recipe courtesy of Bobby Flay

Spanish-Style Scrambled Eggs with Chorizo and Manchego Fricos

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories