Mexican Chorizo and Turkey Chili

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1 tablespoon vegetable or olive oil

1 pound Mexican chorizo, cut from casings

4 cloves garlic, chopped

1 onion, chopped

1 red or green bell pepper, chopped

1 tablespoon ground coriander (a palmful)

1 tablespoon ground cumin (a scant palmful)

One 15-ounce can diced tomatoes

1 pound cooked, diced turkey breast

2 to 3 cups chicken stock

2 tablespoons pureed chipotles in adobo

2 tablespoons cornmeal or quick-cooking polenta

1 tablespoon honey

Chili-flavored tortilla chips or Fritos, for topping

Lime wedges, for serving