Chorizo and Cheese Loaded Fries

Name: Chorizo and Cheese Loaded Fries
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: Two 16-ounce bags frozen crinkle-cut fries; 1 pound fresh chorizo; 1/4 cup sour cream; 1 clove garlic, grated; 8 ounces manchego cheese, grated; 8 ounces mozzarella cheese, grated; One 4-ounce jar chopped pimentos, drained; Chopped fresh flat-leaf parsley, for garnish

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Level: Easy

Total: 45 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 45 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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Two 16-ounce bags frozen crinkle-cut fries

1 pound fresh chorizo

1/4 cup sour cream

1 clove garlic, grated

8 ounces manchego cheese, grated

8 ounces mozzarella cheese, grated

One 4-ounce jar chopped pimentos, drained

Chopped fresh flat-leaf parsley, for garnish

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Evenly spread the frozen fries on a rimmed baking sheet. Bake until lightly browned, 15 to 20 minutes.
While the fries are baking, brown the chorizo. Cook the chorizo in a large skillet over medium-high heat, using a wooden spoon to break it up, until browned, 7 to 10 minutes. Transfer to a paper towel lined plate to drain.
Make the crema. Whisk together the sour cream, grated garlic and a few teaspoons of water to create a thick sauce.
Top the fries with the chorizo, manchego, mozzarella and pimentos. Bake until the fries are golden brown and the cheese is melted and bubbly, 10 to 15 minutes. Drizzle with the crema and top with fresh parsley.