Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Beef-Chorizo Nacho Topping
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 327
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 18 g
- Cholesterol
- 65 mg
- Sodium
- 613 mg
The secret ingredient is fresh chorizo, the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). Cook with ground beef, aromatics, and fragrant spices like cumin and coriander for a saucy nacho topping.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 327
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 18 g
- Cholesterol
- 65 mg
- Sodium
- 613 mg
Ingredients
Directions
- Combine the olive oil, ground beef and chorizo in a skillet over medium-high heat. Cook, stirring, until browned, 5 to 6 minutes. Season with salt and pepper.
- Add the onion and garlic to the skillet and cook, stirring, until softened, about 4 minutes. Clear a space in the pan and add the tomato paste, chili powder, cumin, coriander and paprika; cook, stirring, until incorporated. Add the tomato sauce and 1 cup water; stir everything together and simmer until thickened, 6 to 7 minutes.
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