Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chicken and Chorizo Rice
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat the olive oil in a large heavy skillet or pot over high heat. Add the onion and garlic and cook, stirring, until the onion is translucent, about 3 minutes. Season the chicken with 1/4 teaspoon each salt and pepper. Add to the skillet along with the chorizo; cook, turning occasionally, until the chicken starts to brown, about 3 minutes. Move the chicken and chorizo to one side of the pan and stir in the tomato paste, rice and capers. Add the broth and bring to a boil. Cook, stirring occasionally, about 8 minutes. Stir in the peas, reduce the heat to medium low, cover and cook until the rice is tender, about 15 minutes. Let rest, covered, 5 minutes. Fluff the rice with a fork, stirring to combine all the ingredients. Serve with lemon wedges.

Photograph by Johnny Miller

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Whole30 Sesame Chicken and Broccoli Rice

Recipe courtesy of Food Network Kitchen

Zesty Rice with Chorizo

Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories