Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 5 min
Prep:
45 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Start your dinner by making the rice; set the cucumbers in a steamer over water flavored with orange zest. Slowly fry the chorizo slices, turning once, in the olive oil until they render their fat. Add the shrimp and saute over high heat for a minute or until just turning opaque. Center rice on a platter, making a well in the center. Spoon the chorizo and shrimp in the middle and wreath it with steamed cucumber slices.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Shrimp Fried Cauliflower Rice

Recipe courtesy of Sara Lynn Cauchon

Poblano Stuffed with Chorizo, Shrimp and Rice

Recipe courtesy of Guy Fieri

Yellow Rice

Recipe courtesy of Emeril Lagasse

Yellow Rice

Recipe courtesy of Food Network Kitchen

Yellow Rice with Corn

Recipe courtesy of Daisy Martinez

Yellow Rice and Carrots

Recipe courtesy of Michele Urvater

Chicken and Chorizo Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories