Chorizo Refried Beans

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 12 servings
Save Recipe


6 ounces raw pork chorizo

1/2 medium white onion, finely chopped

Two 15.2-ounce cans refried pinto beans


  1. Heat a medium saute pan on medium heat. Add the chorizo and cook until golden in color, about 6 minutes. Remove the chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Refried Pinto Beans

Refried Pinto Beans

Classic Mexican Fried Beans with Onions and Garlic

French Cut Green Beans with Almonds and Fried Onions

Chorizo Refried Beans

Refried Bean and Hot Pepper Jack Quesadillas with Pickled Onion

Sopes with Chorizo Refried Beans and a Tangy Slaw

Refried Beans