Recipe courtesy of Food Network Kitchen

Refried Beans

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  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 2 to 3 servings
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Ingredients

Directions

  1. Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside. 
  2. Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute. 
  3. Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.

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