Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grits with Bacon and Beans
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cook the bacon in a large pot over medium heat until almost crisp, about 8 minutes. Add the vegetable oil and increase the heat to medium high; add the bell peppers, onion, collard greens, cayenne and 1/2 teaspoon salt and cook, stirring occasionally, until the vegetables are slightly soft, about 8 minutes. Add the tomatoes and black-eyed peas (with their liquid) and bring to a simmer; cook 15 minutes. Season with salt.

Meanwhile, combine the milk, 2 3/4 cups water and a pinch of salt in a saucepan and bring to a boil. Add the grits and cook, stirring, until thick, about 5 minutes. Serve the grits topped with the collard mixture.

Photograph by Antonis Achilleos

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp and Grits

Recipe courtesy of Joe Barnett

Ultimate Shrimp and Grits

Recipe courtesy of Tyler Florence

Creamy Cheddar Grits

Recipe courtesy of Ina Garten

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Speedy Shrimp and Grits

Recipe courtesy of Ree Drummond

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories