Refried Beans

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe

Directions

  1. Heat 1/4 cup lard or vegetable oil in a large skillet over medium heat. Add 1/2 diced onion and cook, stirring, until soft, about 3 minutes. Add two 15-ounce cans black beans (drained), 1 cup chicken broth and 1/2 teaspoon dried Mexican oregano. Cook, lightly mashing the beans, until the liquid is absorbed, about 5 minutes. Add 1 more cup chicken broth and cook until slightly saucy, about 7 minutes. (Stir in a splash of water if the beans are too thick.) Season with salt and pepper and top with crumbled Cotija cheese.
Refried Black Beans
PREMIUM
Gabriela Cámara

Refried Black Beans

7m Easy 97%
CLASS
Black Bean & Sweet Corn Tacos
PREMIUM
7m Easy 99%
CLASS
Black Bean Nachos with Monterey Jack, Cotija and Avocado
PREMIUM