Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cowboy Beans
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Barbeque Baked Beans

Recipe courtesy of The Neelys

Cowboy Beans

Recipe courtesy of Marcela Valladolid

Baked Beans

Recipe courtesy of Ed Mitchell

Baked Beans

Recipe courtesy of Serge Dansereau

Baked Beans

Recipe courtesy of Dave Lieberman

Baked Beans

Recipe courtesy of Sandra Lee

BBQ Beans

Recipe courtesy of Kathleen Daelemans

Maple Baked Beans

Recipe courtesy of Parker's Maple Barn

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories