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Recipe courtesy of Jack Stack Barbecue

Jack Stack Barbecue Beans

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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1 (32-ounce) can pork and beans

1 cup chopped brisket

1 cup BBQ sauce (recommended: Jack Stack Original)

4 heaping tablespoons brown sugar

1 tablespoon chili powder

1 teaspoon liquid smoke

1/2 cup ketchup

1/2 cup water


  1. Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
  2. This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
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