1 pound dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup packed dark brown sugar
2 tablespoons yellow mustard
1 1/2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
Freshly ground pepper
1 4-to-7-pound bone-in picnic ham
Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.
Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.
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