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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 8 hr 10 min
Prep:: 10 min
Cook:: 8 hr

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

1 pound dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup packed dark brown sugar
2 tablespoons yellow mustard
1 1/2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
Freshly ground pepper
1 4-to-7-pound bone-in picnic ham

Directions

Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.

Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

Photograph by Christopher Testani

Courtesy of Food Network Magazine

My Private Notes

Name: Ham with Barbecue Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 8 to 10 servings
Ingredients: 1 pound dried navy beans, picked over; 1 small onion, finely chopped; 1/2 cup ketchup; 1/4 cup maple syrup; 1/4 cup packed dark brown sugar; 2 tablespoons yellow mustard; 1 1/2 tablespoons molasses; 2 teaspoons Worcestershire sauce; 1 teaspoon apple cider vinegar; Freshly ground pepper; 1 4-to-7-pound bone-in picnic ham