Recipe courtesy of Jack's Old South BBQ and Grill

Jack's Peach BBQ Beans

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 5 min
  • Cook: 1 hr 10 min
  • Yield: 24 servings
Save Recipe

Ingredients

8 strips bacon, cut into 1-inch pieces

1 red bell pepper, seeded and chopped

1 large yellow onion, chopped

1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)

3 cups canned peach pie filling

1/2 cup barbecue sauce

2 tablespoons Jack's Old South BBQ Rub, recipe follows

Jack's Old South BBQ Rub:

1/4 cup brown sugar

1/4 cup sweet paprika

1/4 cup kosher salt

3 tablespoons black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon dried basil

Directions

  1. Preheat the oven to 325 degrees F.
  2. Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
  3. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
  4. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Jack's Old South BBQ Rub:

  1. Combine all ingredients and mix well.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Cowboy Bacon Beans

Bacon Pinto Beans

Easy Baked Beans

Jack Stack Barbecue Beans

🤤 More Drool-Worthy Recipes