Recipe courtesy of Jack's Old South BBQ and Grill

Jack's Peach BBQ Beans

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 5 min
  • Cook: 1 hr 10 min
  • Yield: 24 servings
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8 strips bacon, cut into 1-inch pieces

1 red bell pepper, seeded and chopped

1 large yellow onion, chopped

1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)

3 cups canned peach pie filling

1/2 cup barbecue sauce

2 tablespoons Jack's Old South BBQ Rub, recipe follows

Jack's Old South BBQ Rub:

1/4 cup brown sugar

1/4 cup sweet paprika

1/4 cup kosher salt

3 tablespoons black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon dried basil


  1. Preheat the oven to 325 degrees F.
  2. Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
  3. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
  4. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Jack's Old South BBQ Rub:

  1. Combine all ingredients and mix well.
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