Baked Beans

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  • Level: Easy
  • Total: 43 min
  • Prep: 8 min
  • Cook: 35 min
  • Yield: 6 to 8 servings
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1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice

2 (32-ounce) cans baked beans

1/2 cup ketchup

1/3 cup brown sugar

2 tablespoons hot pepper sauce

2 tablespoons honey


  1. In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.