Recipe courtesy of Sandra Lee

Baked Beans

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  • Level: Easy
  • Total: 43 min
  • Prep: 8 min
  • Cook: 35 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.

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