Italian Green Beans

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 serving
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1 (12-ounce) bag green beans (recommended: Birds Eye Steamfresh)

2 tablespoons olive oil

2 teaspoons chopped garlic

2 teaspoons Italian seasoning

1/4 teaspoon crushed red pepper flakes

Salt and freshly ground black pepper


  1. Cook the green beans in the microwave according to package instructions
  2. Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.
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