Southern-Style Greens with Beans

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1 bunch collard greens, center ribs removed and leaves torn into large pieces

1 (15-ounce) can pinto beans

1 (14-ounce) can low-sodium beef broth

1/2 cup frozen chopped onions

1/2 teaspoon red pepper flakes

2 teaspoons red wine vinegar

1/4 cup real bacon pieces