Name: Southern-Style Greens with Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 Servings
Ingredients: 1 bunch collard greens, center ribs removed and leaves torn into large pieces; 1 (15-ounce) can pinto beans; 1 (14-ounce) can low-sodium beef broth; 1/2 cup frozen chopped onions; 1/2 teaspoon red pepper flakes; 2 teaspoons red wine vinegar; 1/4 cup real bacon pieces

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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Fry Fest

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Collard Green With Pinto Beans (02:50)

Total:: 22 min
Prep:: 5 min
Cook:: 17 min

Yield:: 4 Servings

Level:: Easy

Ingredients

1 bunch collard greens, center ribs removed and leaves torn into large pieces
1 (15-ounce) can pinto beans
1 (14-ounce) can low-sodium beef broth
1/2 cup frozen chopped onions
1/2 teaspoon red pepper flakes
2 teaspoons red wine vinegar
1/4 cup real bacon pieces

Directions

Watch how to make this recipe.

In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.