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Southern-Style Greens with Beans

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  • Level: Easy
  • Total: 22 min
  • Prep: 5 min
  • Cook: 17 min
  • Yield: 4 Servings
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1 bunch collard greens, center ribs removed and leaves torn into large pieces

1 (15-ounce) can pinto beans

1 (14-ounce) can low-sodium beef broth

1/2 cup frozen chopped onions

1/2 teaspoon red pepper flakes

2 teaspoons red wine vinegar

1/4 cup real bacon pieces


  1. In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.