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Southern-Style Greens with Beans

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Fry Fest

Southern-Style Greens with Beans

Name: Southern-Style Greens with Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 Servings
Cuisine: american
Ingredients: 1 bunch collard greens, center ribs removed and leaves torn into large pieces; 1 (15-ounce) can pinto beans; 1 (14-ounce) can low-sodium beef broth; 1/2 cup frozen chopped onions; 1/2 teaspoon red pepper flakes; 2 teaspoons red wine vinegar; 1/4 cup real bacon pieces

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Level: Easy
Total: 22 min

Prep: 5 min
Cook: 17 min

Yield: 4 Servings

Nutrition Info

Level: Easy
Total: 22 min

Prep: 5 min
Cook: 17 min

Yield: 4 Servings
Nutrition Info

Ingredients

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1 bunch collard greens, center ribs removed and leaves torn into large pieces

1 (15-ounce) can pinto beans

1 (14-ounce) can low-sodium beef broth

1/2 cup frozen chopped onions

1/2 teaspoon red pepper flakes

2 teaspoons red wine vinegar

1/4 cup real bacon pieces

Directions

Watch how to make this recipe.

In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.