Recipe courtesy of Sandra Lee
Episode: Germanfest
Save Recipe Print
Sheboygan Baked Beans
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.

Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

The Once and Future Beans

Recipe courtesy of Alton Brown

Baked Potato Salad

Recipe courtesy of Alex Guarnaschelli

Baby Lima Beans (Butterbeans)

Recipe courtesy of Trisha Yearwood

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Smoky Baked Beans

Recipe courtesy of Aaron McCargo Jr.

Maple Baked Beans

Recipe courtesy of Ina Garten

Rockin' Baked Beans

Recipe courtesy of Anne Burrell

Maple Baked Beans

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories