Sheboygan Baked Beans

Name: Sheboygan Baked Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 8 servings
Cuisine: european
Ingredients: 4 slices bacon, chopped; 1 medium red onion, diced; 1/4 cup Worcestershire sauce; 1/4 cup ketchup; 1/4 cup spicy brown mustard; 3 tablespoons brown sugar; 2 (28-ounce) cans baked beans (recommended: Bush's Original); 1 (12-ounce) bottle root beer

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 8 servings

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 8 servings

Ingredients

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4 slices bacon, chopped

1 medium red onion, diced

1/4 cup Worcestershire sauce

1/4 cup ketchup

1/4 cup spicy brown mustard

3 tablespoons brown sugar

2 (28-ounce) cans baked beans (recommended: Bush's Original)

1 (12-ounce) bottle root beer

Directions

Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.

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Sheboygan Baked Beans

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