Bourbon Baked Beans

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 (16-ounce) cans baked beans, drained (recommended: Bush's)

1/2 cup chili sauce (recommended: Heinz)

1/4 cup bourbon (recommended: Jim Beam)

1/4 cup real bacon pieces (recommended: Hormel)

1 tablespoon molasses (recommended: Grandma's)

2 tablespoons brown sugar


  1. Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
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