Best Black Beans

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 (15-ounce) can, no-salt added black beans

1 (10-ounce) can diced tomatoes with chiles in sauce (recommended: Ro'tel)

1 tablespoon lime juice

1 teaspoon crushed garlic (recommended: Christopher Ranch)

1/2 cup frozen chopped onion (recommended: Ore-Ida)

1/4 cup finely chopped fresh cilantro leaves


  1. Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
  2. Place in a serving dish and serve hot.