Season 8, Episode 8


Kick off the flip-flops for this breezy Caribbean menu. Sandra makes Jamaican Chicken Breasts with sweet pineapple and jerk seasonings and serves her Best Black Beans on the side. For dessert, Island Bread pudding made with sweet Hawaiian bread and tropical flavors.
See Tune-In Times

Recipes From This Episode

Previous Episode

Cottage Chic

Next Episode

Rose Garden

What's New

Latest Stories