Season 8, Episode 8


Kick off the flip-flops for this breezy Caribbean menu. Sandra makes Jamaican Chicken Breasts with sweet pineapple and jerk seasonings and serves her Best Black Beans on the side. For dessert, Island Bread pudding made with sweet Hawaiian bread and tropical flavors.
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Recipes From This Episode

Green Salad with Dressing

Island Chicken


Island Bread Pudding

Best Black Beans

Cottage Chic
Rose Garden

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