Southern-Style Oxtails
Recipe courtesy of
Southern Cafe
Episode:
BBQ Bites and Southern Flavor
- Total:
- 3 hr 40 min
- Active:
- 40 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Southern Cafe, Oakland, CA
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