Oxtails with Collard Greens as Served at Southern Cafe in Oakland, California as seen on Food Network's Diners, Drive-Ins and Dives episode 2811.
Recipe courtesy of Southern Cafe

Southern-Style Oxtails

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  • Level: Easy
  • Total: 3 hr 40 min
  • Active: 40 min
  • Yield: 8 servings



  1. Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.