Name: Southern-Style Oxtails
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT3H40M0.000S
Yield: 8 servings
Ingredients: 10 pounds oxtails, excess fat trimmed; 1 medium yellow onion, diced; 1 large green bell pepper, diced; 3 ounces beef base; 3 ounces chicken base; 4 tablespoon garlic powder; 2 tablespoons salt; 2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet; 1 tablespoon ground black pepper; 1 tablespoon cayenne pepper

Directions

Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Southern Cafe, Oakland, CA

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Southern-Style Oxtails

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