Southern-Style Oxtails

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10 pounds oxtails, excess fat trimmed

1 medium yellow onion, diced 

1 large green bell pepper, diced 

3 ounces beef base 

3 ounces chicken base 

4 tablespoon garlic powder 

2 tablespoons salt 

2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet 

1 tablespoon ground black pepper 

1 tablespoon cayenne pepper