Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
Choose your favorite wood for smoking. Spice it up a little if desired by not seeding the jalapeños.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.