Recipe courtesy of Nordic Smoke BBQ
Recipe courtesy of Nordic Smoke BBQ
Granny's BBQ Beans
- Level: Intermediate
- Total: 5 hr 20 min
- Active: 20 min
- Yield: 20 servings
Share This Recipe
- Level: Intermediate
- Total: 5 hr 20 min
- Active: 20 min
- Yield: 20 servings
Ingredients
Two 15-ounce cans pork and beans
One 15-ounce can black beans
One 15-ounce can red kidney beans
One 15-ounce can butter beans
1/2 pound ground beef
3/4 pound diced bacon
1 cup ketchup
1/2 cup brown sugar
3 tablespoons apple cider vinegar
1 cup chopped yellow onion
2 jalapeños, stemmed, seeded and diced
1 teaspoon salt
1 teaspoon pepper
Directions
Special equipment:
a smoker- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
Cook’s Note
Choose your favorite wood for smoking. Spice it up a little if desired by not seeding the jalapeños.
