Season 29, Episode 2

Sandwiches, Southern and South of the Border

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
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Recipes From This Episode

Granny's BBQ Beans

Alabama Chicken Sandwich

Carnitas Torta

Winter Squash and Portobello Mushroom Tamales

Restaurants From This Episode

Upcoming Airings

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Jun 25
8pm | 7c
Jun 26
3am | 2c

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Pretzels, Pork and Paella


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