Season 29, Episode 2

Sandwiches, Southern and South of the Border

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
See Tune-In Times

Recipes From This Episode

Winter Squash and Portobello Mushroom Tamales

Carnitas Torta

Granny's BBQ Beans

Alabama Chicken Sandwich

Restaurants From This Episode

From Pork to Pasta
Pretzels, Pork and Paella

What's New

Latest Stories