Season 29, Episode 2

Sandwiches, Southern and South of the Border

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
See Tune-In Times

Recipes From This Episode

Alabama Chicken Sandwich

Winter Squash and Portobello Mushroom Tamales

Granny's BBQ Beans

Carnitas Torta

Restaurants From This Episode

Previous Episode

From Pork to Pasta

Next Episode

Pretzels, Pork and Paella

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories