Recipe courtesy of Steven Raichlen
Show: Food Fantasy
Save Recipe Print
1 hr 25 min
25 min
1 hr
4 to 6 servings



In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.

Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Twice-Baked Sweet Potatoes

Recipe courtesy of Ree Drummond

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Twice Baked Sweet Potatoes

Recipe courtesy of The Neelys

Baked Sweet Potato and Carrot Gratin

Recipe courtesy of Geoffrey Zakarian

The Baked Potato

Recipe courtesy of Alton Brown

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories