Recipe courtesy of Joey Altman
Episode: What's Up Dude?
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

The Best Baked Beans

Recipe courtesy of Tyler Florence

Spicy Not-Baked Beans

Recipe courtesy of Rachael Ray

Thermos Spicy Baked Beans

Recipe courtesy of The Thermos Company

Pat's Spicy Baked Beans

Recipe courtesy of The Neelys

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Baked Beans with Bacon and Red Onions

Recipe courtesy of Rachael Ray

Sweet-Baked White Beans with Pork

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Vegetarian Red Beans and Rice

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories