Recipe courtesy of Michael Boatman

Grilled Green Beans

  • Total: 18 min
  • Prep: 3 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

1/2 pound fresh green beans

1/8 cup olive oil

Sea salt and fresh ground pepper

Directions

  1. Toss beans with olive oil, salt and pepper. Grill for 10 to 15 minutes.

Cook’s Note

OPTIONAL -- toss with your favorite olive oil and vinegar and refrigerate for fresh summer salad.

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