Spicy Refried Beans

Name: Spicy Refried Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 cup
Cuisine: mexican
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 serrano chile, whole; One 15-ounce can pinto beans, preferably organic, rinsed and drained; 1/4 cup low-sodium chicken broth; Salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 cup

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 cup

Ingredients

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1 tablespoon unsalted butter

1 tablespoon olive oil

1 serrano chile, whole

One 15-ounce can pinto beans, preferably organic, rinsed and drained

1/4 cup low-sodium chicken broth

Salt and freshly ground black pepper

Directions

Melt the butter with the olive oil in a saucepan over medium-high heat. Add the serrano chile and cook until the chile begins to brown, about 1 minute. Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper. Remove the chile and serve.