- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 cup
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 cup
Ingredients
Directions
- Melt the butter with the olive oil in a saucepan over medium-high heat. Add the serrano chile and cook until the chile begins to brown, about 1 minute. Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper. Remove the chile and serve.
