Recipe courtesy of Marcela Valladolid
Save Recipe Print
Spicy Refried Beans
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 cup
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Melt the butter with the olive oil in a saucepan over medium-high heat. Add the serrano chile and cook until the chile begins to brown, about 1 minute. Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper. Remove the chile and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Black Bean and Mango Salsa

Recipe courtesy of Danny Boome

Chicken and Bean Puff Pastry Empanadas

Recipe courtesy of Dave Lieberman

(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas

Recipe courtesy of Sandra Lee

Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories