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Recipe courtesy of Marcela Valladolid

Show: Mexican Made Easy

Episode: Buenos Dias Buffet

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 1 cup

Level:: Easy

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1 serrano chile, whole
One 15-ounce can pinto beans, preferably organic, rinsed and drained
1/4 cup low-sodium chicken broth
Salt and freshly ground black pepper

Directions

Melt the butter with the olive oil in a saucepan over medium-high heat. Add the serrano chile and cook until the chile begins to brown, about 1 minute. Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper. Remove the chile and serve.

My Private Notes

Name: Spicy Refried Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 cup
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 serrano chile, whole; One 15-ounce can pinto beans, preferably organic, rinsed and drained; 1/4 cup low-sodium chicken broth; Salt and freshly ground black pepper