Drunken Refried Beans

A refried bean recipe using refried beans and Ro*Tel® tomatoes with Mexican beer and bacon, topped with queso fresco cheese
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings (1/2 cup each)
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2 slices fully cooked bacon, chopped

3 tablespoons frozen chopped onion

1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained

1 can (16 oz each) Rosarita® Traditional Refried Beans

1/2 cup Mexican beer

1/4 cup crumbled queso fresco cheese


  1. 1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
  2. 2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.

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