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Recipe courtesy of Curtis Aikens

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 2 cups

Ingredients

1 tablespoon vegetable oil
1 small onion, diced
1 garlic clove, minced
2 cups black beans, (see recipe below)
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper or to taste
Salt
1/2 cup grated Jack cheese

Directions

Heat vegetable oil in a medium ovenproof skillet and saute onion and garlic until translucent. Add beans with cooking liquid and mash with a fork or potato masher, or process in food processor. Stir in chili powder, cumin, cayenne pepper. Season with salt. Top with cheese and place under the broiler for about 3 to 5 minutes or until cheese is melted and bubbling.

My Private Notes

Name: Refried Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups
Ingredients: 1 tablespoon vegetable oil; 1 small onion, diced; 1 garlic clove, minced; 2 cups black beans, (see recipe below); 1 teaspoon chili powder; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper or to taste; Salt; 1/2 cup grated Jack cheese