Name: My Famous Drunken Noodles
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 to 4 servings
Cuisine: asian
Ingredients: 2 tablespoons sweet soy sauce; 1 tablespoon oyster sauce; 1 1/2 tablespoons fish sauce; 1 tablespoon sugar; 1 teaspoon Sriracha; 1 teaspoon minced garlic; 6 to 8 Thai basil leaves, cut chiffonade; 3 tablespoons canola or peanut oil; 2 to 3 cloves garlic, minced; 2 large eggs; 1 to 2 serrano chiles, thinly sliced; 6 to 8 large shrimp, peeled and deveined; 1/2 medium white onion, sliced; 4 cups fresh rice noodles, separated; 1 cup Thai basil leaves, loosely packed; 1/2 cup grape tomatoes, halved

Directions

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27m Easy 99%

CLASS

Make sauce: Combine all of the ingredients in a small bowl. Set aside.
Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

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My Famous Drunken Noodles

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