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Shows
Saturdays 12|11c
Chef Jet Tila shares how to make his favorite Asian dishes, from pantry to plate.
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The Latest
Article
Here's What Makes Jet Tila's Popular Sesame Chicken So Good
Article
The 3 Knives You Need in Your Kitchen According to Jet Tila
Article
Jet Tila's Hot Cooking Take That His Grandmother Wouldn't Like
Article
Here’s the Secret Behind Jet Tila’s Wonton Soup — Like Grandma Used to Make
Video
Street-Style Basil Chicken
Video
Street-Style Basil Chicken
Video
Thai Congee with Pancakes
Video
Thai Congee with Pancakes
Video
Red Curry with Beef
Video
Red Curry with Beef
Video
Peking-Style Duck Breast
Video
Peking-Style Duck Breast
Video
Wonton Soup
Video
Wonton Soup
Video
Sesame Chicken
Video
Cantonese Potstickers
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About The Show
Chef Jet Tila shares how to make his favorite Asian dishes, from pantry to plate.
Episodes
Season 3
Season 2
Season 1
S3 | E1
S3 | E1
Takeout at Home
Jet is making homestyle versions of two classic Chinese takeout dishes.
S3 | E2
S3 | E2
Thai Specialties
Jet dives into Thai cuisine with Thai Cashew Chicken and Tom Yum Soup.
S3 | E3
S3 | E3
Chinese-American Takeout
Jet makes two Chinese-American icons: Beef & Broccoli and Sesame Chicken.
S3 | E4
S3 | E4
Dumplings & Wontons
Jet shares pork potstickers, wonton soup, and frozen gyoza hacks.
S3 | E5
S3 | E5
Traditions with a Tila Twist
Jet puts his twist on a one-hour Peking-Style Duck and a cozy Thai Congee.
S3 | E6
S3 | E6
Thai Favorites
Jet spotlights Red Curry with Beef and a classic Thai Basil Chicken.