The 3 Knives You Need in Your Kitchen According to Jet Tila

Chef, restaurateur and Food Network chef Jet Tila says he owns hundreds of knives. His amassment is so vast, he jokingly admits he may have “a knife problem.” On Jet's show, Ready Jet Cook, he's known for turning technical and professional cooking techniques into approachable, everyday lessons for fans at home. And despite his extensive knife collection, Jet admits most people only need three knives to tackle any kitchen task with confidence.

Ahead, discover the three knives that deserve a lasting spot in your kitchen, according to Jet.

1. The Chef’s Knife

“This is your everything knife,” Jet says.

Prized for its versatility, the chef's knife features a broad blade that tapers off to a point at the end. Most range from six to 10 inches long.

These things are the true workhorses of any kitchen. From slicing and dicing to chopping and rocking, this knife can handle just about any kitchen task thanks to its shape. The curved blade supports fluid motions, while its pointed tip allows for intricate carving when needed. Most chefs use this knife when seeking speed and precision. Even better: The chef’s knife is sturdy enough to conquer proteins and larger ingredients (hello, sweet potatoes!) without feeling bulky.

While Jet may have dozens of specialty knives, he makes it clear: The chef’s knife is the “one knife to rule them all.”

2. The Serrated Knife (aka Bread Knife)

Most people think of a serrated knife as a bread knife, which isn't inaccurate. You can absolutely use a serrated knife to slice through a crusty loaf of bread. “It won’t crush or destroy the slices,” Jet says. But he also believes the serrated knife deserves more credit than it gets.

Unlike a chef’s knife, a serrated knife has toothlike, scalloped ridges on its blade — almost like a tiny saw. "The ridges make it great for slicing soft fruits and vegetables," says Jet. Think tomatoes, citrus, eggplant, squash — or any food with delicate centers and waxy or tough exteriors.

Serrated knives are also ideal for slicing into cakes, sandwiches and other delicate foods. No need to declare this knife just for bread!

3. The Paring Knife

Small but mighty, the paring knife rounds out Jet’s list of essential knives. It’s his pick for precision work.

Jet notes a good paring knife will be “full tang,” meaning the blade extends all the way through the handle. Most paring knives are four inches long. Their small size and extended blade allow for more balance and control.

“I know your aunt and your uncle use this knife for every job…,” Jet jokes, “but it’s a detail knife" — primarily used for “small slicing and easy passes.” From deveining delicate shrimp to trimming strawberries (when accuracy matters more than power), the paring knife should be near.

How to Watch Ready Jet Cook

Craving more of Jet's practical and approachable kitchen tips? Tune in to Ready Jet Cook on Food Network Saturday afternoons at 12|11c or stream episodes on HBO Max. Follow Jet on Instagram via @jettilla.