Bio
Julianne is an editorial contributor to Food Network where she writes entertainment cooking content. When she isn't writing, she's working on a new healthy meal or a showstopping bake. She's a self-taught chef with deep kitchen experience spanning from restaurant line cooking and pastry work to private chef services, and has been writing about food and home content for more than three years. She's published on HGTV and has a Substack, JuJu's Plate.
Experience
Line cook at St. Burch Tavern in Iowa City, Iowa; pastry and lead chef at 7D Ranch outside Yellowstone, Wyoming; founder of Julianne's Table LLC, a personal chef business serving the Chicago suburbs; creator of JuJu's Plate, a food and writing Substack.
Education
Julianne holds a B.A. in Journalism and a Certificate in Writing from the University of Iowa. As a self-taught chef, she has built her culinary foundation through years of hands-on kitchen experience — from restaurant kitchens to private dining rooms.
