Red and White Double Dippers with Blue Corn Chips

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Red Pepper Salsa:

2 red bell peppers

1 ripe tomato on the vine, quartered

1/3 cup piquante peppers, such as peppadew, mild or sweet

1/4 of a large white onion, cut into large chunks

1 tablespoon fresh lime juice

1/2 teaspoon ground cumin

Kosher salt and freshly ground black pepper

1/8 to 1/4 teaspoon hot sauce

Creamy Garlic Lime Dip:

1 1/2 cups sour cream

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

1/2 teaspoon ground coriander

1/2 teaspoon lime zest

2 small cloves garlic, finely grated

Kosher salt and freshly ground black pepper

Blue corn tortilla chips, for serving