Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Barbecue Chili with Corn Chips
Total:
8 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
8 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Toss the beef with the chile powder, brown sugar, paprika, cumin, 1/2 teaspoon salt and a few grinds of pepper in a 6- to 7-quart slow cooker. Whisk the chili sauce with 1 tablespoon vinegar, the mustard and Worcestershire sauce; add to the slow cooker along with the beans. Cover and cook on low until the beef is tender, 7 to 8 hours.

Uncover and stir to combine; let sit, uncovered, 10 minutes. Stir in the remaining 1 teaspoon vinegar. Serve with corn chips and desired toppings.

Photograph by Ryan Dausch

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Slow-Cooker Texas Chili

Recipe courtesy of Food Network Kitchen

Slow Cooker Turkey Chili

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pork Stew

Recipe courtesy of Food Network Kitchen

Slow-Cooker Ropa Vieja

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories